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A traditional South African dish consisting of spiced minced meat baked with a golden egg-based topping and aromatic bay leaves.
Thinly sliced beef marinated in vinegar and spices, air-dried to achieve a savory, chewy texture.
A slow-cooked lamb curry infused with a blend of aromatic spices, characterized by its vibrant red color and tender meat.
Crispy hollow spheres filled with a potato-chickpea mash, served with tangy, spicy herbal water.
Sweet, chewy rice dumplings served on skewers, featuring three distinct colors representing the change of seasons.
A classic Indonesian stir-fry featuring egg noodles tossed in a savory-sweet sauce with vegetables, protein, and a hint of heat.
A rich, relatively mild Thai curry characterized by its thick sauce, tender potatoes, and aromatic spices like cinnamon and star anise.
Soft, pillowy steamed buns filled with a savory and juicy mixture of ground pork and aromatics.
Fermented rice and lentil cakes, steamed to a fluffy perfection. A staple of South Indian cuisine that is as nutritious as it is delicious.
A paper-thin, fermented rice and lentil crepe that’s buttery, crispy, and stuffed with a fragrant, spiced potato filling.
A silky-smooth, savory rice porridge that acts as a warm blanket for your soul, topped with aromatic fresh herbs.
Soky, savory, and satisfying stir-fried flat rice noodles tossed with plump prawns, crunchy sprouts, and a signature dark soy glaze.
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