Kharouf Mahshi
A celebratory dish, featuring tender meat that melts in your mouth served over a bed of spiced rice.
205 min
Medium
Árabe
6 servings
The story behind
There’s something about this dish that instantly takes me back to big family dinners where the table seems to stretch on forever. Kharouf Mahshi is one of those meals that really makes a statement, not just because of how it looks, but because of the incredible aroma that fills the entire house while it’s slow-cooking. I love looking back at how the elders in my family would prepare this with endless patience, letting the lamb caramelize slowly until it reached absolute perfection. It’s the kind of meal I make when I want the food to be the center of the gathering; I usually enjoy it at a special dinner over the weekend, paired with a crisp, refreshing salad loaded with lemon and mint to balance the rich flavor of the lamb. As a tip, a strong, hot black tea is the only way to finish off this meal. This is a recipe that’s much more than just food—it’s a warm hug for the soul.
Instructions
-
1Season the lamb generously with spices, salt, and pepper on all sides.
-
2Sear the meat in a large pot with hot oil until it is deeply golden brown on the outside.
-
3Add a splash of broth, cover tightly, and cook over very low heat for about three hours until it is fork-tender.
-
4Meanwhile, cook the rice in the remaining broth with the spices until it is fluffy and fragrant.
-
5Serve the lamb on top of the rice and garnish with the toasted almonds and raisins for that perfect final touch.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account