Yakhnet Bazella
A classic, flavor-packed stew where the sweetness of peas meets the savory, smoky notes of meat, creating ultimate comfort food.
60 min
Easy
Árabe
4 servings
The story behind
I remember perfectly how the house smelled on the days my mom made Yakhnet Bazella. It’s one of those dishes that just makes you feel good the moment you see it on the table. Whenever I’m having a bit of a gray day, I make this because it’s super straightforward and always puts a smile back on my face. I love enjoying it with a side of fluffy white rice, which is perfect for soaking up all that delicious tomato broth. It’s a meal I love to serve during a quiet weekday dinner, without any rush, perhaps paired with a light red wine that complements the flavor of the meat beautifully. To me, it’s like a hug in a bowl; simple, honest, and always leaves you feeling satisfied.
Instructions
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1Sauté the meat in a pot with a little oil until well-browned, then set aside.
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2In the same pot, sauté the onion and garlic until they are translucent.
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3Add the peas and crushed tomato, cover, and cook over low heat for about 20 minutes.
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4Incorporate the browned meat back into the pot and simmer everything together for another 15 minutes.
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5Serve piping hot, accompanied by fresh white rice to soak up all that flavorful broth.
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