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Shorbat Adas

Shorbat Adas

A comforting, homestyle version of the classic Middle Eastern lentil soup: earthy brown lentils slow-simmered in a rich tomato broth with tender chunks of carrots, celery, onions, and a delicate touch of cumin.

50 min Easy Libanesa / Siria / Medio Oriente
Yalanji

Yalanji

A legendary cold mezze classic of Middle Eastern cuisine: tender grape leaves stuffed with a vibrant, aromatic mixture of short-grain rice, tomatoes, onions, and mint, slow-braised in rich olive oil and lemon juice.

100 min Siria / Libanesa / Medio Oriente
Roz bil Haleeb

Roz bil Haleeb

The ultimate Middle Eastern comfort dessert: a thick, rich, and velvety rice pudding, delicately scented with orange blossom and rose water, and traditionally dusted with ground cinnamon.

45 min Easy Libanesa / Medio Oriente
Mouhalabieh

Mouhalabieh

A stunning contemporary reimagining of the classic Lebanese dessert: a silky, ultra-smooth milk mousse cake delicately perfumed with orange blossom water, blanketed in a glossy ivory mirror glaze, and styled with vanilla and fresh lime.

45 min Libanesa / Fusión Moderna
Kibbet Laqtin

Kibbet Laqtin

A stunning vegetarian autumn classic of Lebanese cuisine: crispy torpedo-shaped croquettes made with a fine pumpkin and bulgur wheat dough, stuffed with a savory filling of chard, chickpeas, and sumac.

50 min Libanesa / Medio Oriente
Kibbeh bil Sanieh

Kibbeh bil Sanieh

A legendary Middle Eastern family comfort classic: layered fine bulgur wheat and spiced ground meat dough, stuffed with a savory filling of sautéed minced meat, onions, and toasted pine nuts, baked to a golden crispy crust.

70 min Libanesa / Medio Oriente
Kafta bi Tahini

Kafta bi Tahini

A rich, savory Middle Eastern meat classic: ground beef and lamb skewers aggressively seasoned with fresh parsley, onions, and traditional seven spices, seared until juicy, and traditionally baked in a creamy tahini sauce.

40 min Easy Libanesa / Medio Oriente
Harra Osbao

Harra Osbao

An ancient vegan Syrian stew rich in textures and bold profiles: brown lentils slow-simmered in a sweet-and-sour tamarind and pomegranate molasses broth, tossed with pasta, and crowned with crispy fried onions.

60 min Easy Siria / Medio Oriente
Batata bi Kizbara

Batata bi Kizbara

A legendary Middle Eastern mezze classic: ultra-crispy cubed potatoes tossed in premium olive oil with aromatic golden garlic, fresh chopped cilantro, and spicy red pepper flakes, finished with a bright lemon squeeze.

40 min Easy Libanesa / Medio Oriente
Bamieh bi Zeit

Bamieh bi Zeit

A classic vegan staple of Lebanese cuisine: tender whole okra pods sautéed in abundant olive oil and slow-simmered with ripe tomatoes, onions, and a delicate touch of garlic.

45 min Easy Libanesa / Medio Oriente
Ashta

Ashta

The true soul of Middle Eastern confectionery: a rich, dense, and velvety clotted cream, delicately perfumed with orange blossom and rose water, crowned with chopped pistachios and pomegranate seeds.

40 min Easy Libanesa / Medio Oriente
Arnabit bi Tahini

Arnabit bi Tahini

A vegetarian crown jewel of Middle Eastern cuisine: deeply roasted, crispy cauliflower florets smothered in a creamy, tangy tahini-garlic-lemon sauce and showered with fresh parsley.

40 min Easy Libanesa / Medio Oriente
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