Name: Fatteh bi Djej
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Libanesa / Medio Oriente
Ingredients: 500 g chicken breast (cooked and shredded); 2 units pita bread (cut into pieces and fried); 2 cups cooked rice (seasoned with spices); 400 g Greek yogurt (plain); 2 tbsp tahini

Fatteh bi Djej

Fatteh bi Djej is a culinary jewel of the Middle East that combines textures and flavors masterfully in a single bowl. This dish is based on a layer of crispy pita bread, which serves as the foundation for an aromatic mix of tender rice and juicy shreds of chicken, all perfectly seasoned with oriental spices. The master touch, as seen in Fatteh bi Djej.png, is the generous topping of a creamy yogurt sauce, often enriched with tahini, garlic, and a hint of lemon, which brings a necessary freshness and a silky smoothness to the whole dish. It is a recipe that achieves a perfect balance between the crunchiness of the bread, the richness of the chicken, and the creaminess of the yogurt, creating a sensory experience that is, at the same time, festive and deeply comforting, being an undisputed favorite to share with family and friends at gatherings where food is the center of attention.

55 min Medium Libanesa / Medio Oriente 4 servings

The first time I prepared Fatteh bi Djej, I was amazed by how such simple ingredients can transform into something extraordinary with a little care in the arrangement of the layers. What I enjoy most about this recipe is the contrast of textures that occurs in every bite: that initial crunch of fried bread that blends with the spiced rice and the coolness of the yogurt. As seen in Fatteh bi Djej.png, presentation is key; seeing those pieces of chicken topped with the white sauce and decorated with a touch of bright green parsley is a direct invitation to enjoy. Preparing it at home becomes a relaxing ritual where every step, from toasting the bread to preparing the yogurt sauce, requires attention and affection. This dish evokes memories of long chats around a table, where everyone serves their portion and enjoys the harmony of flavors. It is, without a doubt, a reminder that cooking is an art of patience and love, and sharing a bowl of Fatteh bi Djej is the best way to show affection. Every time I serve it, I confirm that true culinary magic lies in well-executed simplicity and in the tradition that we manage to preserve and pass on through our stoves, creating unforgettable moments of joy and connection.

Ingredients

500 g chicken breast (cooked and shredded)

2 units pita bread (cut into pieces and fried)

2 cups cooked rice (seasoned with spices)

400 g Greek yogurt (plain)

2 tbsp tahini

Instructions

Fry the pita bread pieces until they are golden brown and crispy.

In a large bowl, place a base of fried pita bread, followed by the rice and shredded chicken.

Prepare the sauce by mixing the yogurt with the tahini, minced garlic, and a splash of lemon.

Top the chicken with the yogurt mixture and garnish with fresh parsley before serving.

Enjoy immediately while the bread retains its crispy texture.

Fatteh bi Djej

The story behind

Instructions

Share this recipe

Rate this recipe

You might also like

Fatteh bi Hummus

Fatteh

Fasolia bi Lahme

Samke Harra

Foul Mdammas

Save this recipe to your Zest

Contact Us

Message sent!