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The ultimate Italian street food classic: a thin, flaky unleavened flatbread folded over a rich filling of soft cheese, premium prosciutto, and fresh peppery arugula.
An incredibly comforting, savory, and rich baked potato cake packed with a delicious center of melting cheeses and cured meats.
An impressive and traditional stuffed pasta from Tuscany: rustic homemade dough folded into half-moons with beautiful crimped edges, packed with a savory meat and herb filling.
Spectacular Sicilian skewers made of thin, rolled meat sheets stuffed with savory seasoned breadcrumbs, melting cheese, raisins, and pine nuts, grilled over charcoal.
A stunning baked seafood delight from Sicily: layers of fresh sardines topped with a golden, crispy breadcrumb mixture infused with pine nuts, raisins, and a citrus touch.
A classic and comforting pairing from the Venetian lagoon: a smooth bed of rich yellow polenta topped with juicy sautéed prawns, olive oil, and a dusting of parmesan.
An ancient shepherd's stew from Abruzzo: mutton slow-cooked for hours in a rustic sauce made of tomatoes, red wine, and a generous handful of wild mountain herbs until incredibly tender.
A crispy and ultra-thin masterpiece from Liguria: two layers of almost transparent unleavened dough locking in a rich, melting, gooey fresh cheese.
A unique, coin-shaped artisanal pasta that flawlessly catches the fresh, aromatic layers of a homemade traditional Italian basil pesto.
A spectacular selection of traditional Venetian small bites served on crusty bread, beautifully pairing textures and classic flavors like cured meats, roasted veggies, and seafood.
A masterpiece from northern Italy: tender cod fillets slow-cooked with milk, lots of sweet onions, and parmesan cheese until it achieves a velvety, melt-in-your-mouth texture.
A spectacular and deeply comforting baked pasta dish featuring small ring-shaped pasta coated in a rich meat ragu, topped with gooey melted cheese and a crispy crust.
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