Name: Fatteh bi Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Libanesa / Medio Oriente
Ingredients: 2 units pita bread (cut into pieces and fried); 500 g cooked chickpeas (drained and hot); 500 g plain Greek yogurt; 3 tbsp tahini; 2 tbsp butter (for toasting nuts)

Fatteh bi Hummus

Fatteh bi Hummus is one of the most beloved and iconic preparations in Lebanese cuisine, especially appreciated during weekend breakfasts. This dish is a symphony of textures and flavors, where a base of crispy fried pita bread pieces is combined with tender chickpeas cooked to perfection. All of this is bathed in a velvety yogurt sauce with tahini and garlic, which provides unparalleled creaminess to the whole dish. As can be observed in detail in Fatteh bi Hummus.png, the final touch is given by toasted nuts, such as pine nuts or walnuts, and a generous amount of freshly chopped parsley, along with a drizzle of clarified butter or spiced olive oil that highlights the nuances of each ingredient. It is a masterful combination that balances the crunchy, the creamy, the savory, and the fresh, making it a dish that feeds the soul and celebrates the richness of the most basic ingredients of the Mediterranean pantry.

40 min Medium Libanesa / Medio Oriente 4 servings

The first time I tasted Fatteh bi Hummus, I remember being fascinated by the special way in which all the components are integrated into a single bowl. It is not just food; it is an experience that invites a pause and shared enjoyment. I love the exact moment when the hot butter is poured over the yogurt sauce and chickpeas, creating that intoxicating aroma that fills the whole kitchen, as suggested in Fatteh bi Hummus.png. Preparing this dish at home has become a weekend ritual for me that connects me with family traditions. The most rewarding part is seeing how the texture of the bread changes as it absorbs the sauce, remaining slightly crispy while integrating perfectly with the softness of the hummus and yogurt. It is a constant reminder that cooking, when it comes to recipes with such history, has the power to transport us to faraway places and evoke memories of warmth and hospitality. Sharing this dish is a way to express love and care, and I always find it incredible to see how such a simple dish can spark such long and memorable conversations around the table. Every bite is a perfect balance that never ceases to surprise me with its simplicity and depth.

Ingredients

2 units pita bread (cut into pieces and fried)

500 g cooked chickpeas (drained and hot)

500 g plain Greek yogurt

3 tbsp tahini

2 tbsp butter (for toasting nuts)

Instructions

Fry the pita bread pieces until golden brown and place them at the base of a bowl.

Distribute the hot chickpeas over the fried bread.

Mix the yogurt with the tahini, garlic, and lemon, and pour this sauce over the chickpeas.

Toast the nuts in the butter and pour it hot over the dish.

Garnish with plenty of freshly chopped parsley and serve immediately.

Fatteh bi Hummus

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