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A vibrant, spicy oil packed with toasted seeds and dried chilies that adds a smoky kick to any meal.
A rich and concentrated beef tripe soup made with dried chilies and that unmistakable soul-reviving aroma.
A classic, refreshing drink with a smooth texture and that unmistakable hint of cinnamon.
A sophisticated balance between the savory stuffed poblano pepper and the creamy sweetness of the walnut sauce.
A comforting chicken soup loaded with fresh vegetables, chickpeas, and the smoky heat of chipotle peppers.
Corn tortilla chips smothered in green tomatillo sauce, served with a sunny-side-up egg, cream, sprinkled cheese, and a side of refried beans.
A classic and comforting recipe of tender zucchini boats stuffed with a seasoned ground meat mixture, topped with melted cheese and fresh cilantro.
Shredded chicken in a smoky tomato and chipotle sauce with sliced onions, served over crispy corn tortillas.
A clean and comforting broth of cacahuazintle corn with shredded chicken, served with a variety of fresh garnishes to customize to taste.
Huauzontle clusters filled with cheese, battered and fried, served in a red tomato sauce with a side of rice and refried beans.
Lightly fried corn tortillas filled with shredded chicken and smothered in a rich mole sauce, finished with swirls of fresh cream and shredded cheese.
Roasted and peeled poblano pepper, stuffed with cheese, covered in a fluffy egg batter and smothered in a traditional tomato broth.
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