Calabacitas a la Mexicana: Mexican-Style Zucchini
A comforting home-style dish combining fresh zucchini sautéed with tomatoes, onions, corn, and a touch of cheese.
30 min
Mexicana
4 servings
The story behind
Calabacitas a la Mexicana is a staple of everyday cooking in Mexico. It is a simple, humble, and highly nutritious preparation that highlights the freshness of seasonal vegetables. What I love most is how the flavors of the tomatoes and onions meld with the mildness of the zucchini, creating a light yet flavor-packed stew. It is the perfect meal for any given day when you are looking for something that feels like a hug on a plate.
Instructions
-
1Sauté the onion in a pan with a little oil until translucent.
-
2Add the tomatoes and cook until they release their juice; then add the zucchini and corn.
-
3Cover and cook over medium heat for about 10-15 minutes, until the zucchini is tender.
-
4Add the queso fresco at the end and stir gently.
-
5Serve hot, either on its own or accompanied by corn tortillas.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account