Asado de Boda: Wedding Pot Roast
A traditional meat stew slow-cooked with vegetables in a cast iron pot, full of rustic and comforting flavors.
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200 min
Medium
Mexicana
6 servings
The story behind
Asado de Boda is a dish that celebrates tradition and family gatherings. The secret lies in the slow cooking in a cast iron pot, which allows the meat to become tender and absorb the essence of fresh vegetables like carrots, celery, and potatoes. It is a recipe that evokes the warmth of celebrations, where patience in the kitchen is the main ingredient to achieve an unforgettable and deeply home-cooked meal.
Instructions
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1Sear the pork in the cast iron pot with a little oil until golden brown.
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2Add the vegetables and aromatic herbs around the meat.
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3Pour in the broth until the ingredients are partially covered.
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4Cover the pot and simmer over low heat for 3 hours until the meat is very tender.
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5Serve directly from the pot to maintain the heat and rustic style.
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