Mole de Olla: Traditional Mexican Beef Soup
A traditional and comforting Mexican broth made with beef and a variety of vegetables, seasoned with a dried chile sauce.
150 min
Medium
Mexicana
6 servings
The story behind
Mole de Olla is a gem of traditional Mexican cuisine. Unlike thick moles, this is a vibrant and deeply aromatic broth served at family gatherings or special days. The combination of tender beef with fresh zucchini, corn, and xoconostle creates a unique experience. It is a dish that brings families together around the table.
Instructions
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1Cook the beef in a large pot with water and salt until tender.
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2Hydrate the chiles in hot water and blend them with some broth; strain and set aside.
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3Add the hearty vegetables (corn, carrots, xoconostle) to the beef broth.
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4Incorporate the chile sauce into the broth and cook for another 30 minutes.
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5Add the zucchini at the end so they don't overcook and serve hot with cilantro and lime.
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