Mixiotes: Steam-Cooked Adobo Meat
A traditional Mexican dish of marinated meat, steam-cooked in a wrapper that preserves its juices and aromas.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
180 min
Mexicana
6 servings
The story behind
Mixiotes are an ancestral culinary expression. The steam-cooking technique inside the wrapper allows the meat to deeply integrate with the adobo made of dried chiles and spices. It is a dish that celebrates patience and the richness of traditional Mexican flavors.
Instructions
-
1Prepare the adobo by blending the hydrated chiles with spices, vinegar, and salt.
-
2Marinate the meat in the adobo for at least 4 hours in the refrigerator.
-
3Distribute the meat with its adobo onto the leaves or paper, forming airtight wrappers.
-
4Steam the packages for 2 hours until the meat is tender.
-
5Serve immediately to enjoy the aroma when opening the wrapper.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account