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Mtabbal Al-Badinjan

Mtabbal Al-Badinjan

One of the richest, most velvety centerpieces of Levantine mezze. Whole eggplants are charred directly over an open flame for a deep smoky core, then whipped with rich tahini paste, crushed garlic, fresh lemon juice, and a touch of yogurt.

45 min Levantina
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