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Smoked green wheat (freekeh) cooked in an aromatic broth with tender pieces of meat, characterized by its deep, smoky flavor.
Small, thin-dough dumplings filled with spiced ground meat, simmered in a creamy, aromatic yogurt sauce infused with cilantro and garlic.
A comforting okra stew slow-cooked in an aromatic tomato sauce with garlic, cilantro, and tender pieces of meat.
Aromatic, amber-colored rice cooked with deeply caramelized onions and spices, topped with fried fish and garnished with nuts.
A varied selection of grilled meats, including chicken skewers (shish tawook), beef (lahme meshwi), and minced meat skewers (kafta), served over flatbread with grilled vegetables.
Meat and bulgur dumplings (kibbeh) simmered in a silky, aromatic warm yogurt sauce, traditionally served with vermicelli rice.
One of the richest, most velvety centerpieces of Levantine mezze. Whole eggplants are charred directly over an open flame for a deep smoky core, then whipped with rich tahini paste, crushed garlic, fresh lemon juice, and a touch of yogurt.
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