Yakhnet Bamia bi Lahme
A comforting okra stew slow-cooked in an aromatic tomato sauce with garlic, cilantro, and tender pieces of meat.
90 min
Medium
Levantina
4 servings
The story behind
Yakhnet Bamia bi Lahme is a staple of home cooking throughout the Levant. This dish stands out for the perfect balance between the unique texture of the okra and the acidity of the tomato sauce. It is a simple yet deeply nutritious meal, traditionally served alongside vermicelli rice.
Instructions
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1Sear the meat in a pot until browned; add water and cook until tender.
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2Lightly fry the okra (if fresh) so it keeps its shape.
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3Add the crushed tomato, tomato paste, and garlic to the cooked meat.
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4Incorporate the okra into the stew and simmer until the flavors blend together.
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5Finish by adding the chopped cilantro and adjusting salt and pepper to taste.
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