Kibbeh Labanieh
Meat and bulgur dumplings (kibbeh) simmered in a silky, aromatic warm yogurt sauce, traditionally served with vermicelli rice.
105 min
Levantina
6 servings
The story behind
Kibbeh Labanieh is a classic and beloved dish in Levantine cuisine. The combination of the hearty texture of the kibbeh dumplings (which soften slightly in the yogurt) and the rich, slightly tangy yogurt sauce creates a perfect balance. It is a dish that evokes home and tradition, ideal for family meals.
Instructions
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1Prepare the kibbeh dumplings (made of ground meat and bulgur) and lightly fry or bake them.
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2In a pot, whisk the yogurt, egg, and cornstarch, cooking over medium heat and stirring constantly until it reaches a boil.
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3Add the crushed garlic and dried mint to the yogurt sauce.
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4Gently drop the kibbeh dumplings into the hot sauce and simmer for 10-15 minutes.
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5Serve hot, preferably accompanied by vermicelli rice and garnished with pine nuts.
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