Freekeh bi Lahme
Smoked green wheat (freekeh) cooked in an aromatic broth with tender pieces of meat, characterized by its deep, smoky flavor.
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70 min
Medium
Levantina
4 servings
The story behind
Freekeh is an ancient Middle Eastern grain made from young wheat that is harvested and then roasted to give it a unique smoky flavor. Freekeh bi Lahme is a nutritious and deeply comforting dish, traditionally served on special occasions and family gatherings to demonstrate hospitality.
Instructions
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1Sear the meat pieces in a pot until browned and cook until tender.
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2Sauté the onion and add the freekeh, stirring to coat it with flavor.
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3Pour the broth over the freekeh, add the meat, and simmer until the grain absorbs the liquid and is tender.
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4Serve on a large platter, garnishing with the toasted almonds on top.
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