Mashawi Mushakkal
A varied selection of grilled meats, including chicken skewers (shish tawook), beef (lahme meshwi), and minced meat skewers (kafta), served over flatbread with grilled vegetables.
150 min
Levantina
4 servings
The story behind
Mashawi Mushakkal is the ultimate expression of the grilling tradition in the Levant. It is a festive dish designed to be shared, highlighting the chef's skill in marinating and cooking each type of meat to perfection over charcoal. It is traditionally served with garlic sauce (toum), grilled onions, and fresh parsley to enhance the smoky flavors of the meat.
Instructions
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1Prepare the three types of meat separately and marinate them for at least 2 hours.
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2Thread each type of meat onto its respective skewers.
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3Grill the skewers over hot charcoal, turning them constantly.
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4Grill the tomatoes and onions alongside the meat until tender and slightly charred.
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5Serve everything over the pita bread, garnished with fresh parsley and served with the garlic sauce (toum).
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