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A creamy and delicate Belgian stew, traditionally made with fish or chicken, simmered with root vegetables and thickened with a mixture of cream and egg yolks.
A light and nutritious chicken broth featuring tender chicken meatballs, carrots, celery, and a touch of fresh dill.
A rustic and nutritious soup, a staple of Icelandic cuisine, combining tender chunks of lamb with root vegetables in a clear, comforting broth.
A rich and hearty white bean soup, considered the national dish of Greece, prepared with a tomato base, root vegetables, and extra virgin olive oil.
A classic German potato soup, known for its creamy and hearty texture, often accompanied by sausage slices and fresh herbs.
A thick and hearty split pea soup, traditional to the Netherlands, served with smoked sausage and winter vegetables.
A traditional Portuguese fish soup, humble and packed with flavor, using whole fish cuts to create a deep, aromatic broth.
A thick and nutritious soup from the Swiss Alps, featuring pearled barley, root vegetables, and often smoked meat for a comforting flavor.
A traditional seafood stew from Italy's Adriatic coast, prepared with a variety of fish, squid, and crustaceans in a light tomato and white wine broth.
A creamy and sophisticated fish soup, typical of the city of Bergen, combining a velvety white broth with fresh fish chunks and tender vegetables.
A traditional clear soup from Central European cuisine featuring savory pancake strips or egg ribbons submerged in a rich beef or vegetable broth.
A thick and comforting yellow or green split pea soup, traditionally served on Thursdays in Sweden, accompanied by pieces of pork and mustard.
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