Oatmeal and Egg Soup
A rustic, budget-friendly, and highly nutritious soup that combines the soft texture of oats with egg protein, ideal for an energetic breakfast or a light dinner.
20 min
Casera / Internacional
2 servings
The story behind
This preparation is a home-cooking classic in many cultures due to its simplicity and warmth. As seen in the image, the soup has a thick and comforting appearance, with hydrated oat grains providing a unique granular texture. Served in a simple white bowl, its golden-beige color and honest, hearty character are highlighted.
Instructions
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1In a pot, heat the oil and lightly sauté the garlic without burning it.
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2Add the oats and toast them slightly for a minute to enhance their flavor.
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3Pour in the broth and cook over medium heat for about 10 minutes until the oats are soft and the soup thickens, as shown in the photo.
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4Lightly beat the eggs and pour them in a steady stream while gently stirring the soup to create egg ribbons, or add them whole to poach.
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5Adjust salt and pepper, and serve hot in a bowl like the one in the image.
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