Egusi Soup
A rich and savory soup made from ground melon seeds (egusi), leafy vegetables, and meat, served with a side of Eba.
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65 min
Medium
Nigeriana
4 servings
The story behind
Egusi soup is a beloved staple across West Africa, particularly in Nigeria. The ground seeds provide a unique curd-like texture that is both hearty and satisfying. Your photo shows a classic presentation: a vibrant stew rich with greens and meat, paired with a smooth ball of Eba for dipping.
Instructions
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1Boil the meat with seasonings until tender, reserving the stock.
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2Mix the ground egusi with water to create a thick paste.
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3Heat palm oil in a pan and add the egusi paste, frying until small lumps form.
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4Add the meat and stock, followed by the shredded greens, and simmer.
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5Serve the thick soup alongside the Eba ball as captured in the photo.
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