Sunny-Side-Up Eggs with Crispy Bacon
A straightforward and comforting breakfast classic. Two perfectly fried sunny-side-up eggs with tender yolks, served with a generous mountain of crispy bacon and fresh tomato wedges.
13 min
Easy
Americana / Desayuno
1 servings
The story behind
This plate is the epitome of an effortless, timeless breakfast. You don't need fancy ingredients to start the morning right—just simple elements cooked well. Rich, runny yolks perfect for dipping, savory bits of crisped bacon, and the clean contrast of fresh tomato wedges to cut through the richness. It is the ultimate go-to meal for mornings when you want something quick, traditional, and entirely satisfying.
Instructions
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1Place the bacon pieces in a cold skillet over medium heat and cook until they render their fat and become thoroughly browned and crispy. Remove the bacon from the pan and set aside.
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2In the same skillet, using a little bit of the remaining bacon grease over medium-low heat, gently crack the two eggs, keeping the yolks intact.
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3Fry the eggs slowly until the whites are fully set and opaque, while keeping the yolks beautifully soft and runny.
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4Transfer the sunny-side-up eggs onto a plate, pile the crispy bacon around them, and place the fresh tomato wedges right on the side.
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