Cơm tấm With Fried Egg

Instructions

1. 1
   In a skillet over medium heat, cook the bacon until crispy and set aside.
2. 2
   In the same skillet, crack the eggs and fry them until the whites are set but the yolks remain runny.
3. 3
   Place a base of fresh lettuce on a plate.
4. 4
   Arrange the bacon over the lettuce and place the fried eggs on top.
5. 5
   Sprinkle with salt, freshly ground black pepper, and fresh chopped green onion before serving.