Focaccia with Serrano Ham and Chipotle Mayonnaise

Instructions

1. 1
   In a small bowl or mini food processor, blend the two tablespoons of mayonnaise with the chipotle pepper and lime juice. Mix thoroughly until it becomes a smooth, pale orange cream.
2. 2
   Slice the focaccia bread in half horizontally using a sharp serrated bread knife.
3. 3
   Heat a skillet or griddle over medium heat with a teaspoon of olive oil. Place the inner cut sides of the bread face down for 1-2 minutes until lightly toasted and warm.
4. 4
   Remove the bread from the heat and spread a generous layer of the prepared chipotle mayo onto the bottom half of the focaccia.
5. 5
   Layer the fresh, dry lettuce leaves neatly over the sauced base.
6. 6
   Loosely fold the serrano ham slices onto themselves to create volume, layering them over the lettuce while dotting extra bits of chipotle mayo within the folds, exactly as shown in the photograph.
7. 7
   Place the top half of the focaccia over the ham and press down very gently to set the sandwich.
8. 8
   To duplicate the presentation from the image, place a bright orange paper napkin onto a clean, round wooden serving board.
9. 9
   Arrange the focaccia sandwich diagonally on top of the napkin and serve immediately while the bread is fresh and aromatic.