Ham & Cheese Panini
A perfectly pressed artisan sandwich featuring smoky ham, gooey melted cheese, and the creamy richness of fresh avocado.
18 min
Easy
Internacional
1 servings
The story behind
I’ve always felt that a good panini is all about the textures—that satisfying crunch when you take the first bite followed by the softness of the melted cheese. I started making these at home on Friday nights when I wanted something better than a regular sandwich but didn't want to spend an hour in the kitchen. It’s a total comfort food classic that originated in Italian sandwich bars but has become a global favorite. You can enjoy this as a hearty lunch or a quick dinner. I highly recommend pairing it with a hot cup of tomato bisque or a refreshing lemonade. It's the ultimate 'treat yourself' meal.
Instructions
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1Butter the outside of each bread slice to ensure a golden, crispy finish.
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2Layer the cheese, ham, roasted peppers, and avocado on one slice of bread.
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3Top with the second slice and place the sandwich in a preheated panini press or skillet.
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4Press down firmly and grill for about 3-4 minutes per side until the bread is toasted and the cheese is oozing.
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5Slice diagonally and enjoy the perfect crunch.
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