Rustic 12 Grain Double Protein Sandwich with Avocado

Instructions

1. 1
   Heat a griddle or large griddle over medium-low heat.
2. 2
   Arrange two slices of bread on the griddle to serve as the base of the sandwich.
3. 3
   Place the ham slices on the base bread, followed by the sausage halves.
4. 4
   Add the slices of white cheese directly on top of the sausages so that the residual heat begins to melt it.
5. 5
   Once the cheese begins to melt, distribute the avocado slices and tomato slices on top.
6. 6
   Top the pile of ingredients with the sliced ​​white onion and a few strategic drops of red hot sauce to taste.
7. 7
   Spread a generous layer of yellow mustard on the remaining two slices of bread.
8. 8
   Close the sandwiches by placing the lids, mustard side down, on top of the vegetables.
9. 9
   Place the assembled sandwiches directly on the griddle, press lightly with a spatula and let toast for a few minutes on each side until the bread is crispy and golden.
10. 10
    Remove from heat, cut in half diagonally for better presentation and serve immediately.