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Huauzontle clusters filled with cheese, battered and fried, served in a red tomato sauce with a side of rice and refried beans.
Lightly fried corn tortillas filled with shredded chicken and smothered in a rich mole sauce, finished with swirls of fresh cream and shredded cheese.
Roasted and peeled poblano pepper, stuffed with cheese, covered in a fluffy egg batter and smothered in a traditional tomato broth.
Small bites of sweet dough with fresh apple chunks, fried until golden brown and finished with a dusting of powdered sugar.
Crunchy savory biscuits made with beef or pork lard, perfect for pairing with mate or coffee.
Slices of yolk bread or bolillo coated in whisked egg and fried until golden, ready to be soaked in a piloncillo syrup.
Four delicate shortcrust pastry tarts filled with a generous layer of light whipped cream, decorated with strawberries, grapes, green apple, and fruit in syrup.
A delicious and unique way to eat your greens: golden on the outside and incredibly soft on the inside.
Large shrimp sautéed in a generous amount of butter and minced garlic, achieving an intense flavor and tender texture.
A classic savory tart with a crispy pastry base, filled with a smooth mixture of egg, cream, and spinach, finished with a perfectly browned layer of melted cheese.
A comforting and creamy salad combining cooked potatoes with golden sausage bites, pickles, and a rich mayonnaise dressing.
An eye-catching two-layer gelatin that combines the fruity freshness of cherry with a creamy coconut base, decorated in a classic style.
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