Mozzarella Sticks

Instructions

1. 1
   Slice the solid mozzarella block into uniform sticks and thoroughly pat them dry using paper towels.
2. 2
   Set up your breading station with three separate shallow bowls: one with all-purpose flour, the second with the beaten eggs, and the third with the breadcrumbs tossed with oregano and garlic powder.
3. 3
   Roll each cheese stick in the flour first (shaking off any excess), dip completely into the beaten egg, and then roll in the breadcrumbs until well coated.
4. 4
   To guarantee the cheese doesn't leak out during frying, repeat the process for a double breading: dip the coated stick back into the egg and coat a second time with breadcrumbs, pressing firmly on the ends.
5. 5
   Arrange the breaded sticks on a plate and freeze them for 20-30 minutes. This step keeps the cheese from melting too fast before the exterior turns crispy.
6. 6
   Meanwhile, deep-fry the potato slices in hot oil at 170°C (340°F) until golden and cooked through. Drain and season with salt.
7. 7
   Bring the frying oil to 180°C (350°F) and fry the frozen mozzarella sticks in small batches for about 1 to 2 minutes until they achieve a deep golden-brown color.
8. 8
   Quickly scoop them out using a slotted spoon and drain on paper towels.
9. 9
   Serve the mozzarella sticks screaming hot on a wooden platter alongside the hot french fries and dipping sauces to get that perfect molten cheese pull.