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Traditional Egyptian flaky bread made with multiple layers of thin dough and butter, served with honey.
Koshari (or kushari) is Egypt's ultimate street food centerpiece and an inherently vegan, deeply comforting culinary masterpiece. It features layers of rice, earthy brown lentils, and a mix of pastas (broken spaghetti and macaroni), all topped off with plump chickpeas, a zesty, spiced tomato sauce, and a mountain of deeply caramelized, shatteringly crispy fried onions.
A silky, aromatic green soup made from finely minced jute leaves and finished with a legendary garlic and coriander sizzle.
Layer rice, lentils and pasta under spiced tomato sauce and crispy fried onions to build koshari, Egypt's beloved hearty street-food bowl.
A nutritious Egiptian dish of slow-cooked fava beans, seasoned with olive oil, cumin, and garlic, served with an array of fresh sides.
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