Feteer Meshaltet

Instructions

1. 1
   Knead the flour, water, and salt until you get a smooth, elastic dough; let it rest.
2. 2
   Divide the dough and stretch each portion until you get very thin sheets.
3. 3
   Stack the sheets while generously brushing each one with ghee.
4. 4
   Fold the edges inward to form a package and stretch it slightly.
5. 5
   Bake at a high temperature until golden and the layers separate crispy.
6. 6
   Serve hot accompanied by a bowl of natural honey.