Create your free account and save your favorite recipes forever

Start free

Koshari

A hearty mix of rice, lentils, macaroni, and chickpeas, topped with a spicy tomato sauce and crispy fried onions.

65 min Medium Egipcia 4 servings
Koshari

The story behind

Koshari is the beloved national dish of Egypt. It’s a unique carb-heavy feast that brings together various culinary influences in one bowl. Your photo shows the essential mix of small pasta shapes and rice, topped with a generous amount of deeply browned onions that provide the dish's signature crunch.

Instructions

  1. 1
    Cook the rice and lentils until tender but still holding their shape.
  2. 2
    Boil the different pasta shapes until al dente and drain.
  3. 3
    Fry the onion slices in hot oil until they become dark brown and crispy.
  4. 4
    Combine the rice, lentils, and pasta in a large bowl.
  5. 5
    Garnish with the fried onions and serve with tomato sauce and a garlic-vinegar splash.

Share this recipe

Rate this recipe

No ratings yet

Sign in to the app to rate

You might also like

Ful Medames

Ful Medames

45 min Egipcia
Classic Cornstarch Alfajores that Melt in Your Mouth

Classic Cornstarch Alfajores that Melt in Your Mouth

52 min Argentina
Imperial Beef and Saffron Chicken Risotto

Imperial Beef and Saffron Chicken Risotto

65 min Italiana
Red Wine Braised Rabbit with Potatoes

Red Wine Braised Rabbit with Potatoes

110 min Europea
🍊

Save this recipe to your Zest

Add photos when you cook it, write your story, and share it with a Moment Card.

Create my free account