The Ultimate Parisian Croque Monsieur
A sophisticated twist on the grilled ham and cheese, smothered in creamy bechamel sauce and baked to golden-brown perfection.
25 min
Easy
Francesa
2 servings
The story behind
I remember sitting in a corner bistro in Paris, watching the world go by while digging into one of these. The crunch of the toasted bread meeting the gooey, melted Gruyère is something you never forget. It’s been a staple in French cafés since the early 1900s, and honestly, it’s the best kind of 'fancy' comfort food there is. It’s amazing as a late breakfast or a decadent brunch. I love serving it with some crunchy cornichons and a fresh side salad. To drink? A crisp Chardonnay or even a café au lait if you're having it early. It’s pure indulgence on a plate!
Instructions
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1Lightly butter the bread and toast one side in a pan until just golden.
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2Assemble the sandwich with ham and a handful of cheese in the middle.
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3Spread a thick layer of bechamel sauce over the top of the sandwich.
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4Top with the remaining shredded cheese for that classic gratin finish.
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5Bake or broil in the oven until the cheese is bubbling and beautifully browned.
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