Swedish Pea Soup (Ärtsoppa )
A thick and comforting yellow or green split pea soup, traditionally served on Thursdays in Sweden, accompanied by pieces of pork and mustard.
105 min
Sueca
4 servings
The story behind
This soup stands out for its dense and rustic texture. In the white bowl, you can clearly see tender peas, bright orange carrot chunks, potatoes, and pink pork cubes. Served on a wooden board with saltine crackers on the side, it represents a classic dish that adds to your interest in hearty international soups.
Instructions
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1In a large pot, place the soaked peas and the pork with the broth.
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2Bring to a boil and skim off any foam that rises to the surface.
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3Add the onion, carrots, and spices, keeping the recipe mint-free.
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4Simmer for 60-90 minutes until the peas are very soft and the soup has thickened.
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5To achieve a perfect look, ensure the carrot and meat chunks are visible.
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6Serve hot with a dollop of mustard on the side and saltine crackers.
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