German Potato Soup (Kartoffelsuppe)
A classic German potato soup, known for its creamy and hearty texture, often accompanied by sausage slices and fresh herbs.
45 min
Alemana
4 servings
The story behind
This soup stands out for its thick, velvety pale green base. The presentation features uniform slices of sausage floating on the surface, garnished with fresh chopped parsley. Served in a minimalist white bowl on a dark wood table, it represents a fundamental comfort dish in German gastronomy.
Instructions
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1Sauté the leek and carrots in a pot with a little oil or butter.
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2Add the potatoes and stock, simmering over medium heat until the potatoes are very soft.
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3Blend or mash the soup until creamy.
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4Add the sausage slices and heat for a few additional minutes.
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5Adjust seasoning with salt, pepper, and marjoram.
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6Serve in bowls and garnish with plenty of fresh parsley.
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