Classic Green Pea Soup
A smooth, silky, and vibrant green soup that highlights the natural sweetness of fresh peas.
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25 min
Continental
4 servings
The story behind
This soup is a tribute to garden-fresh flavors. As seen in the image, it has a perfectly smooth texture and an intense green color achieved by quickly blanching the peas. The presentation is enhanced with a swirl of cream, parsley leaves, and whole peas, served in elegant cobalt blue dinnerware with gold details that contrast beautifully with the dish's hue.
Instructions
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1Sauté the leek in a pot with a little oil until soft.
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2Add the peas and vegetable broth; simmer for 5-7 minutes to maintain the vibrant color shown in the photo.
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3Blend the mixture at high speed until completely smooth.
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4Strain the soup to remove any skin fragments and achieve the silky texture seen in the image.
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5Serve hot and garnish with a swirl of cream, parsley leaves, and a few whole peas in the center.
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