Swiss Barley Soup (Bündner Gerstensuppe)
A thick and nutritious soup from the Swiss Alps, featuring pearled barley, root vegetables, and often smoked meat for a comforting flavor.
80 min
Suiza
4 servings
The story behind
This soup has a creamy and dense consistency, highlighting the texture of the pearled barley. Bright orange carrot slices and a fresh rosemary garnish are visible, providing an herbaceous aroma. Served in a rustic terracotta-colored bowl, this recipe reflects the warmth of mountain cuisine and aligns with your interest in hearty international soups.
Instructions
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1In a large pot, sauté the leek and smoked meat with a little oil.
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2Add the pearled barley, carrots, and potatoes.
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3Pour in the vegetable broth and bring to a boil.
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4Reduce the heat and simmer for 50-60 minutes until the barley is tender and the broth has thickened.
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5Adjust seasoning with salt and pepper.
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6To achieve the look in the photo, serve in a ceramic bowl and garnish with a sprig of fresh rosemary.
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