Scotch Eggs

Instructions

1. 1
   Boil eggs for 6 minutes for a soft yolk, then chill in ice water and peel.
2. 2
   Divide sausage meat into equal portions and flatten each on cling film.
3. 3
   Place an egg in the center of the meat and carefully wrap it completely until fully encased.
4. 4
   Coat each meat-wrapped egg in flour, then beaten egg, and finally breadcrumbs.
5. 5
   Deep fry in hot oil at 170°C for 8-10 minutes until golden brown and the meat is fully cooked.