Ricotta Crostini with Honey Drizzle
A crisp, subtly sweet bite that beautifully pairs fluffy, whipped-style ricotta with a silky thread of pure honey. An effortless yet sophisticated treat.
10 min
Easy
Italiana
3 servings
The story behind
This instantly takes me back to a spring afternoon spent at a family vineyard in Tuscany. The host brought out a rustic wooden board stacked with grilled bread, fresh homemade ricotta, and honey from their own hives. We just sat there chatting for hours during an impromptu light dinner as the stars came out. It tastes amazing when you place a few fresh nectarine slices and mint leaves on the side. To drink, a crisp glass of chilled white wine or sparkling water with a twist of lime is perfection.
Instructions
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1Toast your rustic bread slices on a griddle or toaster until the edges are beautifully golden brown and crunchy.
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2Arrange the warm toasts on a wooden platter and spread a generous, thick layer of fresh ricotta cheese across each slice using the back of a spoon.
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3Grab your honey dipper or a spoon and drizzle an even stream of honey over the cheese, letting it pool slightly in the ridges.
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4Garnish the platter with the fresh peach slices on the side and scatter a few fresh mint leaves over the top for a pop of color.
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5Serve immediately while the bread is still nice and warm to fully enjoy the contrast with the cool, creamy cheese.
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