Ricotta Crostata
A rustic shortcrust tart filled with smooth ricotta cream and topped with a crunchy crumble.
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75 min
Medium
Italiana
8 servings
The story behind
The Ricotta Crostata is a dessert that evokes the authentic flavors of traditional Italian pastry. I remember the aroma of fresh ricotta mixed with a hint of lemon zest, a contrast that makes every bite light and balanced. What I love most about this tart is the contrast between the creaminess of the filling and the crunchy texture of the pastry crust. It is a simple, honest, and deeply comforting dessert, perfect to accompany a coffee after a shared meal.
Instructions
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1Prepare the dough by mixing flour, butter, and sugar until sandy; reserve a portion for the crumble topping.
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2Line a mold with most of the dough, pressing well along the edges.
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3In a bowl, beat the ricotta with the egg and lemon zest until smooth.
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4Pour the ricotta filling over the dough base.
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5Cover the surface with the reserved crumbled dough and bake at 180°C for 45 minutes until golden.
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