Potato and Mushroom Soup (Kartoflanka Style)
A rustic and hearty soup, typical of Central European cuisine, combining creamy potatoes with the earthy flavor of fresh mushrooms.
45 min
Europea Central / Polaca
4 servings
The story behind
This soup is the epitome of home-cooked comfort food. As seen in the image, it features a slightly thickened broth with generous chunks of boiled potatoes, sliced mushrooms, and carrot strips. Served in a traditional clay pot and garnished with fresh chives, it evokes a sense of rustic warmth, especially when paired with the fresh ingredients like whole potatoes and carrots visible in the background.
Instructions
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1In a large pot, sauté the onion and mushrooms until lightly browned.
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2Add the carrots and cubed potatoes, mixing well with the other vegetables.
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3Pour in the broth and add the marjoram, salt, and pepper.
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4Simmer over medium heat for 20-25 minutes until the potatoes are tender and the broth has thickened slightly from the starch.
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5Serve hot in a clay pot as shown in the image.
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6Garnish generously with fresh chopped chives before serving.
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