Creamy Wild Mushroom Soup
A velvety, umami-rich soup made with fresh sautéed mushrooms and a hint of aromatic herbs.
35 min
Continental
4 servings
The story behind
This recipe is a staple of European comfort food. As seen in the image, it stands out for its smooth, speckled texture, the result of blending sautéed mushrooms with cream. The presentation is elevated with golden mushroom slices and a sprig of fresh thyme, served in a white ceramic bowl that highlights its earthy tones. It is the perfect dish to start an elegant dinner or to enjoy on a cold afternoon.
Instructions
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1In a large pot, melt the butter and sauté the onion and garlic until translucent.
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2Add the mushrooms and cook until they release their juices and turn slightly golden. Reserve a few slices for garnish as shown in the photo.
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3Pour in the broth and simmer for 15 minutes.
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4Blend the mixture until you achieve the signature smooth, speckled consistency.
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5Return to the pot, stir in the cream, season with salt and pepper, and cook for another 5 minutes without reaching a boil.
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6Serve hot, garnished with the reserved slices and fresh thyme.
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