Turkish Beef Pide
Flavorful boat-shaped flatbreads filled with a seasoned meat mixture and baked until golden and fluffy.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
60 min
Medium
Turca
4 servings
The story behind
Hey! Let me share that the first time I made these Pide was for a get-together with my best friends, and they were an instant hit. I just love the boat shape; it’s so unique! This is a traditional Turkish recipe you’d find on almost every street corner there. I usually whip these up for a chill weekend dinner, paired with a fresh cucumber salad and a cold beer or iced tea. The best part is you can just grab them with your hands while having a great conversation.
Instructions
-
1In a pan, sauté the onion, bell pepper, and meat until the meat is browned.
-
2Stir in the tomatoes, paste, and spices. Cook for another 5 minutes and let it cool slightly.
-
3Divide the dough into 4 pieces and roll each into an oval shape.
-
4Place the filling in the center and fold the edges inward, pinching the ends to form the 'boat'.
-
5Bake at 200°C (400°F) for about 15-20 minutes until the crust is golden brown.
-
6Brush the edges with a little butter right out of the oven and serve hot.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account