Haricots Blancs à la Tomate
A rustic and comforting dish of white beans slow-cooked in a rich, aromatic tomato sauce.
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55 min
Francesa
4 servings
The story behind
This dish is a perfect example of how simple ingredients can create a deeply satisfying meal. White beans, cooked until creamy, meld with the acidity and sweetness of tomatoes to create a side dish or main course full of tradition and home-cooked flavor.
Instructions
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1Sauté the onion and garlic in olive oil until translucent.
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2Add the crushed tomatoes and herbes de Provence; simmer for 20 minutes.
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3Stir in the cooked white beans.
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4Simmer everything together for another 15 minutes so the flavors integrate perfectly.
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5Serve hot, ideally with a piece of crusty bread.
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