Stuffed Chicken, Avocado, and Bacon Savory Tart
A comforting and hearty savory tart featuring a golden, flaky crust stuffed with a creamy blend of shredded chicken, fresh avocado, crispy bacon, and sweet corn.
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65 min
Medium
Casera / Mexicana
8 servings
The story behind
This recipe is a weekend favorite. The combination of roasted chicken, creamy avocado, and smoky bacon creates a rich and satisfying filling. It's the perfect dish for a family brunch or a light dinner, the favorite meal for the family reunions.
Instructions
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11. Base Preparation: Roll out half of the pastry dough and line a tart tin. Prick the bottom with a fork and blind bake for 10-15 minutes. Let it cool slightly.
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22. Filling Mixture: In a large bowl, combine the heavy cream, shredded chicken, diced avocado, crispy bacon, red onion, and sweet corn. Season with salt and pepper to taste, ensuring a professional and balanced flavor.
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33. Assembly: Pour the chicken and avocado mixture into the pre-baked base. Roll out the remaining dough and place it over the filling. Seal the edges with a fork to create a decorative crimped border.
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44. Finishing: Brush the top of the tart with the beaten egg wash and prick a few holes in the center to allow steam to escape.
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55. Baking: Bake at 180°C (350°F) for 25-30 minutes until the crust is golden brown and crispy.
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66. Serving: Serve a warm slice on a wooden board, highlighting the colorful and creamy layers of the filling for a clean, professional aesthetic.
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