Creamy Green Asparagus Soup
A velvety and delicate soup that highlights the herbal flavor of fresh asparagus, served with tender tips for additional texture.
35 min
Francesa / Continental
4 servings
The story behind
Cream of asparagus is a classic dish that symbolizes elegance in vegetable-based cuisine. As seen in the image, it features a pale green, creamy hue, served in a ceramic bowl with green stripes that complement the dish's color. The presentation is highlighted by al dente asparagus tips placed in the center, providing a fresh and professional visual touch on a dark wooden table.
Instructions
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1Reserve the asparagus tips and blanch them in salted water for 2 minutes for the final garnish.
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2In a pot, sauté the onion in butter until translucent.
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3Add the chopped asparagus stalks and the potato; cook for a few minutes.
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4Pour in the broth and simmer until the potato is tender.
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5Blend the mixture until you achieve the smooth and homogeneous consistency shown in the image.
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6Return to heat, stir in the cream, adjust seasoning, and serve hot with the reserved tips in the center.
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