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A delicious dish of fresh mushrooms, sautéed with chopped garlic, fresh parsley, and topped with oregano, always maintaining that professional style but with a homemade soul.
A sweet and comforting recipe for a whole pork loin, generously topped with a rustic mixture of chopped nuts (such as walnuts and dried prunes) and fresh celery, cooked in parchment-style foil for a juicy, professional finish that maintains a home-style heart.
Jumbo shrimp and marinated vegetables over open flame. Learn the exact doneness for shrimp and why too much lime ruins them before they hit the grill.
A sweet and comforting recipe for bars made with fresh limes, featuring a crisp base and a creamy lime filling, topped with powdered sugar, maintaining a professional style with a home-style heart.
Fresh tuna steaks seared to perfection after marinating in a blend of soy sauce and citrus (lemon and orange). Served with caramelized pineapple chunks over a bed of alfalfa sprouts and red rice.
A fluffy and aromatic white rice, mixed with tender corn kernels and fresh chopped coriander. A classic, clean, and side dish with an authentic home-style flavor.
A classic and delicious recipe of fresh calamari rings, fried until achieving a perfect golden crunch, garnished with fresh parsley and served with a squeeze of lemon.
A portobello is just a mature button mushroom, hence the meaty bite. Learn to beat its moisture and nail a golden, juicy, gratinéed cap.
A vibrant and aromatic side dish of red and green bell pepper strips sautéed to perfection with minced garlic.
A comforting and savory recipe of handmade potatoes, baked to perfection with slices of pepperoni and smoky bacon, topped with a generous layer of melted cheese.
Potato gnocchi with Bolognese: why they're eaten on the 29th and why less flour makes them tender. A homey Italian-Mexican Sunday plate.
A classic and comforting recipe made with beef steak, rolled with hard-boiled egg, peppers, and fresh vegetables, simmered in a rustic tomato sauce and served with sweet mashed camote.
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