Choco Chunk Muffin
An intensely dark and fluffy chocolate muffin, loaded with real chocolate chunks.
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40 min
Easy
Internacional
6 servings
The story behind
The secret to a great chocolate muffin lies in the contrasts: the soft crumb against the crunch of chocolate chunks found in every bite. This recipe seeks that artisanal bakery aesthetic, where melted chocolate and solid fragments around it create a visually irresistible and deeply homemade experience.
Instructions
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1Preheat the oven to 190°C and line a muffin tin with brown paper liners.
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2In a large bowl, whisk together the dry ingredients: flour, cocoa, sugar, and baking powder.
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3In another bowl, whisk the egg with the milk and oil until combined.
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4Pour the wet ingredients into the dry and mix gently until just combined. Do not overmix to keep the muffin texture.
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5Fold half of the chocolate chunks into the batter.
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6Divide the batter into the liners and place the remaining chocolate chunks on top of each muffin to achieve the look from the image.
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7Bake for 20-25 minutes or until a toothpick inserted comes out clean.
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8Let cool on a rustic wooden board and scatter extra chocolate shards around for presentation.
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