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Boiled egg halves filled with a smooth emulsion of yolk, mustard, and spices, garnished with fresh dill and freshly cracked black pepper.
Breaded and fried croquettes filled with a smooth blend of tuna, herbs, and spices, served with a sweet and sour dipping sauce topped with peanuts.
Thick-cut pork loin pan-seared to perfection, topped with a reduction of diced apples and spices, served with sautéed broccoli rabe.
Cross-cut beef short ribs grilled to perfection, served with classic hand-cut golden french fries.
Thin slices of zucchini, eggplant, and tomato arranged circularly over a pepper sauce base, baked with aromatic herbs.
Stir-fried rice noodles with fresh shrimp, egg, tofu, and bean sprouts, tossed in a handcrafted tamarind sauce and garnished with crushed peanuts.
Fermented napa cabbage with a handcrafted paste of Korean chilies, garlic, ginger, and vegetables, achieving a spicy, complex, and tangy flavor.
Hand-minced lamb or beef skewer seasoned with dried chilies, charcoal-grilled and served in flatbread with onion and tomato salad.
A thick beef stew slow-cooked with plenty of peppers, onions, and the distinctive touch of Hungarian paprika.
A milk and egg custard dessert with artisanal caramel, served with a side of dulce de leche and whipped cream.
A thick black bean stew slow-cooked with a variety of salted, smoked, and fresh meats, served with white rice and classic sides.
Chickpea and fresh herb croquettes, fried until golden and crunchy on the outside, while remaining soft and aromatic inside.
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