Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
An emblem of Jalisco, Mexico; it consists of a crusty 'birote' bread roll filled with pork carnitas, submerged in a spicy chile de árbol sauce and a tomato sauce.
An ancestral Mexican antojito made of oval-shaped blue corn masa, traditionally filled with beans, fava beans, or requesón, and topped with salsa, cheese, and cilantro.
A classic Mexican dish made with shredded chicken cooked in a tomato, onion, and chipotle chile sauce.
A traditional Yucatecan dish consisting of pork marinated in sour orange juice and grilled, served with classic sides.
A classic Mexican dish originating from Veracruz, featuring fish fillets bathed in a tomato sauce with olives, capers, güero chiles, and herbs.
An iconic Mexican street food made with a bread roll dipped in guajillo chile sauce, filled with potato and chorizo, lettuce, cream, and cheese.
A traditional and comforting Mexican broth made with beef and a variety of vegetables, seasoned with a dried chile sauce.
A traditional Mexican dish of marinated meat, steam-cooked in a wrapper that preserves its juices and aromas.
A popular Mexican street food snack made with boiled corn kernels, served in a cup and topped with mayonnaise, cheese, chili, and lime.
An iconic Northern Mexican dish consisting of a robust mix of various meats, sausages, and vegetables, traditionally cooked on a plow disc.
A comforting home-style dish combining fresh zucchini sautéed with tomatoes, onions, corn, and a touch of cheese.
A traditional meat stew slow-cooked with vegetables in a cast iron pot, full of rustic and comforting flavors.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.