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The perfect appetizer: thin, golden pastry hiding a juicy, spiced meat filling.
A simple yet incredibly flavorful classic, where green beans are slow-cooked with tomatoes and plenty of olive oil until they are perfectly tender.
An aristocratic winter masterpiece of Lebanese gastronomy, native to the coastal city of Sidon. Crispy, golden-fried bulgur and meat kibbeh spheres are gently stewed in a majestic, velvety sweet-and-sour sauce made from tahini, bitter Seville orange juice, and heavy caramelized onions.
A classic Lebanese street food staple: grilled pita bread pockets stuffed with perfectly seasoned meat.
A vibrant, tangy salad packed with fresh garden veggies and crispy bits of toasted pita bread. It's sunshine in a bowl.
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