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Djej Meshwi

Lebanese-style marinated chicken, grilled over charcoal for a smoky flavor and juicy texture.

260 min Medium Libanesa 4 servings
Djej Meshwi

The story behind

Djej Meshwi is one of the most popular dishes in Lebanon and throughout the Middle East. The key to its success lies in the marinating time, which uses garlic, lemon, and aromatic spices, allowing the chicken to deeply absorb the flavors before hitting the hot coals. It is a dish that symbolizes togetherness and the tradition of outdoor grilling.

Instructions

  1. 1
    In a bowl, mix the yogurt, lemon juice, garlic, tomato paste, and 7-spice blend.
  2. 2
    Add the chicken cubes to the marinade, cover, and refrigerate for at least 4 hours (or overnight).
  3. 3
    Thread the chicken cubes onto metal skewers.
  4. 4
    Grill over hot charcoal, turning occasionally until the chicken is cooked through and lightly charred.
  5. 5
    Serve with garlic sauce (toum) and pita bread.

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